Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong. In the Indian Cuisine, both the whole lentils and the split ones are used. The whole mung beans have a green colour and when they are husks are removed, you see the yellow colour of the beans. Mung beans are a staple in the Indian cuisine. We make a variety of dishes with it from stews, soups to sweet dishes.
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